Francesco and Cristoforo, young breeders heirs of a century-old family tradition, tell us: the passion for our land and the love for animals has always linked us to our territory, leading us to build a farm where we raise 150 dairy goats and 30 cows of Piedmontese fassona. We produce cheese and milk with the aim of supplying our Fum Diss farmhouse with local products to guarantee our guests a kitchen to be able to offer our guests true traditional cuisine at km 0.

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